Recipe .

How to Prepare Real Olive Garden's Zuppa Toscana for Healthy Food

Written by Essie Curtis Jun 01, 2021 · 2 min read
How to Prepare Real Olive Garden's Zuppa Toscana for Healthy Food

How to Prepare Real Olive Garden's Zuppa Toscana for Healthy Food

Olive Garden's Zuppa Toscana

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, olive garden's zuppa toscana. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Olive Garden's Zuppa Toscana is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Olive Garden's Zuppa Toscana is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Olive Garden's Zuppa Toscana:
  1. Make ready 1 pkg mild or hot Italian sausage
  2. Prepare 6 strips bacon, cooked and chopped
  3. Prepare 1 yellow onion chopped
  4. Make ready 4 garlic cloves minced
  5. Take 1 yellow onion chopped
  6. Take 3 Russet potatoes, peeled and cubed
  7. Make ready Salt/pepper
  8. Make ready 16 oz heavy cream or less :/ no fun.
  9. Prepare Baguette
  10. Make ready 3 cups chopped kale cut into bite size pieces
  11. Take 1-2 tablespoon sugar (depending on your liking)
Steps to make Olive Garden's Zuppa Toscana:
  1. Fry bacon, drain, chop and set aside.
  2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
  3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
  4. Cook until potatoes until tender.
  5. Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
  6. Add kale and cook another 30 minutes on "Low"
  7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!

So that’s going to wrap it up with this special food olive garden's zuppa toscana recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!