Recipe .

Steps to Prepare Homemade Pemmican/ Jerky for Breakfast Recipe

Written by Rena Turner Oct 29, 2021 · 3 min read
Steps to Prepare Homemade Pemmican/ Jerky for Breakfast Recipe

Steps to Prepare Homemade Pemmican/ Jerky for Breakfast Recipe

Pemmican/ Jerky

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pemmican/ jerky. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pemmican® Beef Jerky is more than just a high-protein, low-fat snacking option. We make Pemmican® Beef Jerky for those who make their own new traditions everyday - whether it's your. Welcome to the OFFICIAL Pemmican Beef Jerky Page, we are happy to have you! Pemmican is a mixture of tallow, dried meat, and dried berries that is used as a nutritious food.

Pemmican/ Jerky is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pemmican/ Jerky is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pemmican/ jerky using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pemmican/ Jerky:
  1. Take 3 pounds lean beef
  2. Prepare As needed salt
  3. Prepare As needed ground black pepper
  4. Make ready As needed metal skewers
  5. Get 1/3 cup melted bison tallow

Pemmican Jerky Natural has the famous natural-style flavor that jerky lovers crave. Your Pemmican shelf life is a matter that's up for debate and depends on how you make your recipe. Some people believe that a good pemmican recipe with properly prepared beef jerky can last for. We've shifted our focus back to what matters.

Steps to make Pemmican/ Jerky:
  1. Slice salt and pepper the beef. Slice this thinly. Cover all the pieces well. I put them into a ziploc bag and beat them thinner. This also incorporated the salt and pepper into the meat.
  2. Get your fire started. I used oak, pecan, and hickory wood. I built the fire on one end of the grill. This is to use indirect heat.
  3. Put the strips onto a skewer on one end of the strips. I have a vegetable griller pan, to place the skewers on. Remember that the skewers get hot also.
  4. When the meat is done, some may become charcoal lol, put into a bowl. Cook times very on thickness of meat and heat of the fire. This took about 2 hours start to finish. About 90 minutes was cook time.
  5. Get the tallow, melt it down. Not to lots of heat but like candle wax.
  6. Coat each piece well with the warm tallow.
  7. Put into a ziploc bag you can see where the tallow is cooling leaving a candle wax like residue, and making an airtight seal. This will keep for a very long time several months to years. You can also keep in a jar. I hope you enjoy!!!

Some people believe that a good pemmican recipe with properly prepared beef jerky can last for. We've shifted our focus back to what matters. We're dedicated to reconnecting with those who respect the outdoors, travel and a healthy lifestyle. Pemmican can be compared to jerky, as both are dried, portable meat products. However, the preparation of these two foods differ and make for separate nutritional benefits.

So that’s going to wrap this up for this special food pemmican/ jerky recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!