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Recipe of Exotic Air Fryer Chicken Chimichangas for Diet Recipe

Written by Jean Burns Nov 18, 2021 · 3 min read
Recipe of Exotic Air Fryer Chicken Chimichangas for Diet Recipe

Recipe of Exotic Air Fryer Chicken Chimichangas for Diet Recipe

Air Fryer Chicken Chimichangas

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, air fryer chicken chimichangas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Air Fryer Chicken Chimichangas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Air Fryer Chicken Chimichangas is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have air fryer chicken chimichangas using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Chicken Chimichangas:
  1. Take 1 can diced tomatoes
  2. Prepare 1/2 Chopped onion
  3. Take 1 tablespoon fresh cilantro
  4. Take 1 teaspoon fresh lime juice
  5. Take 1/4 teaspoon kosher salt
  6. Take Black pepper
  7. Get 12 ounces shredded chicken
  8. Take Juice from orange
  9. Get Juice from lime
  10. Take 1 Garlic clove
  11. Take 1 teaspoon ground cumin
  12. Make ready 1 can diced green chilies
  13. Take 4 7-8 inch tortillas
  14. Prepare Mexican blend shredded cheese
  15. Get Olive oil spray
  16. Prepare Shredded lettuce
  17. Get Sour cream
  18. Prepare Avocado
Steps to make Air Fryer Chicken Chimichangas:
  1. For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
  2. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
  3. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
  4. Preheat the air fryer to 400°F.
  5. Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp.
  6. To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately.

So that’s going to wrap this up for this exceptional food air fryer chicken chimichangas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!