Recipe .

Steps to Prepare Exotic 5 cheese lasagna for Vegetarian Food

Written by Rodney Carpenter Nov 28, 2021 · 3 min read
Steps to Prepare Exotic 5 cheese lasagna for Vegetarian Food

Steps to Prepare Exotic 5 cheese lasagna for Vegetarian Food

5 cheese lasagna

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 5 cheese lasagna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

5 cheese lasagna is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 5 cheese lasagna is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 5 cheese lasagna:
  1. Prepare 1.5 jars garlic onion pasta sauce
  2. Make ready 2 tablespoons sugar
  3. Get 4 tablespoons Italian herbs
  4. Take 2 table spoons onion powder
  5. Get 2 tablespoons garlic powder
  6. Get 1 teaspoon salt
  7. Make ready 1 tablespoon pepper
  8. Prepare 1 can diced tomatoes with garlic
  9. Get 1 pound ground beef
  10. Get 1 box lasagna noodles
  11. Prepare 2-8 ounce bags of mozzarella shredded cheese
  12. Take 2-8 ounce bags shredded Colby jack cheese
  13. Take 1 cup grated or shredded parmesan cheese
  14. Prepare 1-24 ounce tub of cottage cheese
  15. Make ready 1-15 ounce tub ricotta cheese
Instructions to make 5 cheese lasagna:
  1. Cooked ground beef and chop finely.
  2. Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
  3. Boil noodles until Aldente and drain. Do not rinse pasta.
  4. Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
  5. Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
  6. Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
  7. Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.

So that’s going to wrap this up for this special food 5 cheese lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!