Steps to Prepare Exotic MCT Mayonaisse for Healthy Food
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mct mayonaisse. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
MCT Mayonaisse is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. MCT Mayonaisse is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mct mayonaisse using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make MCT Mayonaisse:
- Take 1 egg
- Take 1 cup mct oil
- Make ready 1 tsp dijon mustard
- Get 2 tbsp acv (or lemon)
- Make ready Salt pepper
Steps to make MCT Mayonaisse:
- Place egg first on bottom of close rimmed jar. The jar must barely accomodate the hand blender!! If not, the mayonnaise will not come together
- Add rest of ingedients.
- Blend until desired consistancy.
- There are those who prefer to drizzle the oil while blending.
- Lasts around 1 to 2 weeks in fridge
So that’s going to wrap this up for this special food mct mayonaisse recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!