Recipe .

Steps to Make Perfect Choipan for Dinner Food

Written by Lucinda Robinson Jun 30, 2021 · 3 min read
Steps to Make Perfect Choipan for Dinner Food

Steps to Make Perfect Choipan for Dinner Food

Choipan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, choipan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Choipan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Choipan is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have choipan using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Choipan:
  1. Get Bahan Kulit Choipan
  2. Prepare 200 gr tepung beras
  3. Prepare 10 gr tepung tapioka (kurleb 3/4 sdm)
  4. Get 450 ml air
  5. Get 3 sdm minyak goreng (saya pakai canola oil)
  6. Take 1/2 sdt garam
  7. Prepare Bahan Isiian
  8. Get 2 buah bengkuang (ukran besar dan kecil) iris/parut
  9. Take 5 siung bawang putih kating
  10. Prepare 7 sdm penuh udang ebi (cacah halus)
  11. Take 1/2 sdt merica bubuk
  12. Get 2 sdt kaldu jamur
  13. Get 3/4 sdt gula
  14. Prepare 3/4 sdt garam
  15. Prepare 1 sdt minyak ikan
  16. Get Bahan Cuka Merah
  17. Prepare 3 buah cabai rawit merah (rebus)
  18. Prepare 5 buah cabai merah keriting (rebus)
  19. Make ready 3 siung bawang putih kating (rebus)
  20. Make ready 500 ml air
  21. Take 1/2 sdt garam
  22. Take 3/4 sdt gula
  23. Prepare 1 sdt kaldu jamur
  24. Prepare 2 sdm perasan jeruk lemon
  25. Take Bahan Siraman
  26. Prepare 10 siung bawang putih (geprek, iris)
  27. Prepare Minyak Wijen
Steps to make Choipan:
  1. Langkah isian : panaskan minyak tumis bawang putih, kecap ikan dan ebi hingga wangi. kemudian tambahkan bengkuang, merica, gula, garam dan kaldu jamur masak hingga meresap aduk rata lalu koreksi rasa dan sisihkan.
  2. Langkah Toping Siraman : Panaskan minyak, tumis bawang putih yang telah di cincang halus hingga kuning keemasan kemudian angkat dan tiriskan.
  3. Langkah membuat cuka merah : bahan yang telah dihaluskan kemudian dimasak pada wajan teflon lalu tambahkan air, gula, garam, kaldu jamur, dan perasan jeruk lemon. aduk rata lalu koreksi rasa, biarkan hingga kuah mendidih
  4. Langkah membuat kulit choipan : Campurkan tepung beras, sagu, dan air aduk dan pastikan tidak ada adonan yang bergerindil. kemudian saring dan tuang kedalam teflon. tambahkan garam dan minyak. masak dengan api kecil sambil diaduk hingga matang dan tidak lengket diwajan lalu angkat. pindakan ke wadah lalu uleni hingga tidak menempel tangan.
  5. Ambil adonan kemudian gulung dan potong sama rata menjadi beberapa bagian. ambil adonan kemudian pipihkan. isi lalu bentuk.Panaskan kukusan alasi dengan daun pisang. olesi minyak susun choipan dan semprot/perciki dengan air (agar choipan tidak retak ketika dikukus), kukus 10 menit
  6. Langkah penyajian : tata choipan diatas piring saji, beri taburan bawang putih, dan minyak wijen secukupnya. lalu siram dengan kuah cuka merah

So that is going to wrap it up for this exceptional food choipan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!