Recipe .

Simple Way to Prepare Homemade Sopa de Pollo for Healthy Recipe

Written by Jean Fuller Oct 08, 2021 · 3 min read
Simple Way to Prepare Homemade Sopa de Pollo for Healthy Recipe

Simple Way to Prepare Homemade Sopa de Pollo for Healthy Recipe

Sopa de Pollo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sopa de pollo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sopa de Pollo is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sopa de Pollo is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sopa de pollo using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sopa de Pollo:
  1. Take 2 lbs assorted bone-in chicken (or your preference is fine)
  2. Prepare 6 garlic cloves minced or mashed
  3. Make ready 1 tsp ground oregano
  4. Get 1 tsp whole Allspice (remove after cooking)
  5. Take 1 1/2 Tbs chicken bouillon
  6. Prepare 1/2 Lime (freshly squeezed)
  7. Prepare 1 Onion (diced)
  8. Get 2 Tbs fresh cilantro
  9. Take 1 Tsp Sazon
  10. Take 3 carrots (sliced)
  11. Make ready 3 stalks celery (sliced)
  12. Take 1 1/2-2 lbs yuca
  13. Take 1 lb. auyama or calabaza
  14. Prepare Water
  15. Take Salt and pepper to taste
  16. Get Your choice of pasta/noodles
Instructions to make Sopa de Pollo:
  1. Marinate chicken anywhere from 20 minutes to overnight using garlic, oregano, lime juice, salt and pepper to taste. - Put the chicken in a large pre-heated soup pot. Cook for about 5 min tuning chicken once (do not brown) Add carrots, celery and onion until it starts to sweat and then cover with cold water just enough to cover the chicken. Bring to a boil, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
  2. Once the soup comes to a boil you can add your yuca and auyama/calabaza. Stir then add your chicken bouillon, allspice and fresh cilantro. Stir.
  3. NOTE: I add a little saźon for color purposes…. so just sprinkle little by little until you achieved the color you'd like. Also I add water as needed keeping all ingredients completely submerged
  4. Cook for about 30 minutes on medium. !!!!REMOVE ALLSPICE!!!! I make my pasta in a separate pot according to package (i use orzo or acini de pepe) and then I add it directly to personal bowl and then pour the soup on top of it.
  5. You can eat this meal with bread crackers or I made it with fresh homemade pico de gallo it was super yummy (add pico and cilantro as a garnish)

So that’s going to wrap this up for this special food sopa de pollo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!