Recipe .

Recipe of Traditional Seafood Stew for Breakfast Recipe

Written by Eva Newton Oct 29, 2021 · 3 min read
Recipe of Traditional Seafood Stew for Breakfast Recipe

Recipe of Traditional Seafood Stew for Breakfast Recipe

Seafood Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Stew is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Seafood Stew is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook seafood stew using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Stew:
  1. Take 2 Tbs olive oil
  2. Make ready 1 fennel bulb, trimmed, cored and thinly sliced (fronds reserved)
  3. Take 1 onion, chopped
  4. Make ready 2 large carrots, chopped
  5. Get 2 large celery stalks, chopped
  6. Take 3 cloves garlic, minced
  7. Make ready salt and pepper
  8. Prepare 1/2 tsp red pepper flakes
  9. Take 1/2 cup dry white wine
  10. Get 1 lemon
  11. Take 1 (28 oz) can diced tomatoes in juice
  12. Make ready 8 cups vegetable broth
  13. Make ready 2 medium russet potatoes, peeled and diced
  14. Make ready 1 lb raw baby scallops, thawed and patted dry
  15. Prepare 1 lb raw shrimp, thawed, cleaned, peeled and patted dry
  16. Make ready Naan or Flatbread (optional)
Instructions to make Seafood Stew:
  1. In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute.
  2. Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes.
  3. Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque.
  4. Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge.

So that’s going to wrap it up for this special food seafood stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!