Recipe .

Simple Way to Make Exotic Chocolate tiramisu for Types of Recipe

Written by Frank Wagner Sep 12, 2021 · 2 min read
Simple Way to Make Exotic Chocolate tiramisu for Types of Recipe

Simple Way to Make Exotic Chocolate tiramisu for Types of Recipe

Chocolate tiramisu

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate tiramisu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate tiramisu is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate tiramisu is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate tiramisu using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate tiramisu:
  1. Get sponge cake
  2. Make ready 4 eggs
  3. Prepare 150 grams granulated sugar
  4. Take 10 grams baking powder
  5. Get 700 ml warm water
  6. Make ready 700 ml vegetable oil
  7. Get 200 grams all-purpose flour
  8. Prepare 5 tbsp cocoa powder
  9. Make ready cream
  10. Get 80 grams granulated sugar
  11. Take 4 eggs
  12. Get 500 grams mascarpone cheese
Instructions to make Chocolate tiramisu:
  1. For the sponge cake: Separate the egg yolks and egg whites. Mix together egg yolks and sugar. Add water and oil and mix it well. Finally add flour, cocoa powder, baking powder. From egg whites make meringue and mix it slowly with the rest of mixture.
  2. Cover the baking tray with baking paper and pour the mixture in the tray. Bake on 180°C for 35min.
  3. For the cream: separate the egg yolks and whites. Mix the egg yolks and sugar. Slowly add mascarpone cheese. From egg whites make meringue and mix it slowly into cream.
  4. Baked sponge cake cut in half. Over every layer of cake spill some water, mix with sugar and rum. Make 4 layers. Layer of cake, then layer of half cream, layer of cake and the last layer of the rest cream. On the top sprinkle with dark cocoa.
  5. Then let it rest for 3h in fridge.

So that’s going to wrap this up for this special food chocolate tiramisu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!