Recipe .

Recipe of Creative Nutella Coconut Tiramisu for Vegetarian Food

Written by Duane Schwartz Aug 26, 2021 · 2 min read
Recipe of Creative Nutella Coconut Tiramisu for Vegetarian Food

Recipe of Creative Nutella Coconut Tiramisu for Vegetarian Food

Nutella Coconut Tiramisu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nutella coconut tiramisu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nutella Coconut Tiramisu is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Nutella Coconut Tiramisu is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have nutella coconut tiramisu using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nutella Coconut Tiramisu:
  1. Prepare 3 each egg yolks
  2. Get 2 tbsp granulated sugar
  3. Take 250 grams mascarpone cheese
  4. Make ready 1/4 cup nutella
  5. Get 1/4 cup coconut flakes
  6. Get 3/4 cup milk
  7. Take 200 grams savoiardi or ladyfingers
  8. Make ready 1 tbsp grated dark chocolate for garnish
Instructions to make Nutella Coconut Tiramisu:
  1. Beat the egg yolks and sugar until it reaches a pale colour, about 5 min.
  2. Add the mascarpone cheese until well incorporated.
  3. Divide the mixture into roughly two equal parts. In one of them add the nutella and mix well; in the other, fold the coconut flakes. Set aside.
  4. Dip the savoiardi biscuits or ladyfingers in the milk. Then place them either in individual cappuccino cups or in a medium dish. For an adult version you may add 1 tablespoon of Baileys to the milk.
  5. Once you make one layer of ladyfingers carefully spread the nutella mascarpone mixture.
  6. Repeat Step #4. If there is any remaining milk add it to the coconut mixture to make it smoothier. (Probably by the time you have been working with the ladyfingers, the coconut flakes have been soaking some moisture :)) Then spread it over the ladyfingers.
  7. Refrigerate for at least 2 hours. Garnish with grated dark chocolate.

So that’s going to wrap this up with this special food nutella coconut tiramisu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!