Recipe .

Easiest Way to Make Popular Vegetarian Salad for Lunch Food

Written by Barry Floyd Jun 20, 2021 · 3 min read
Easiest Way to Make Popular Vegetarian Salad for Lunch Food

Easiest Way to Make Popular Vegetarian Salad for Lunch Food

Vegetarian Salad

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegetarian Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian salad using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Salad:
  1. Make ready Quinoa
  2. Make ready 1/2 cup red quinoa
  3. Make ready 1 cup water to rinse quinoa
  4. Make ready 3/4 cup water
  5. Make ready Green beans
  6. Get 1 pound whole green beans
  7. Prepare 1/2 cup fire roasted peppers optional or to taste
  8. Prepare 1/2 cup dried tart cherries
  9. Take 1 medium onion diced
  10. Make ready 2 teaspoon minced garlic
  11. Prepare 2 tablespoons extra virgin olive oil
  12. Make ready 1 teaspoon pink Himalayan salt
  13. Make ready 1/2 teaspoon ground black pepper
  14. Make ready Dressing
  15. Take 3 tablespoons honey
  16. Make ready 1 teaspoon mustard powder
  17. Prepare 2 tablespoons lemon juice
  18. Make ready 1 tablespoon sherry vinegar
  19. Prepare 1 tablespoon grated Parmesan cheese
  20. Prepare 1 tablespoon fig preserves
  21. Make ready 1/3 cup extra virgin olive oil
  22. Get 1 tablespoon finely minced fire roasted peppers
Steps to make Vegetarian Salad:
  1. Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
  2. Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
  3. Let the quinoa rest 10 minutes. Fluff with a fork.
  4. Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
  5. Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
  6. Mix the dressing ingredients.
  7. Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
  8. Serve chilled or warmed, I hope you enjoy!

So that is going to wrap it up for this special food vegetarian salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!