Recipe of Real Indian Tiramisu for Dinner Recipe
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indian tiramisu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian Tiramisu is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Indian Tiramisu is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook indian tiramisu using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indian Tiramisu:
- Get 100 gms whipped cream
- Make ready 3-4 tbsp cream cheese
- Take 2 tbsp sugar powdered
- Make ready 1 tsp whipped coffee powder
- Make ready 1/2 tsp cocoa powder
- Prepare 1/2 tsp vanilla extract
- Make ready 3/4 cup sugar
- Prepare 1 and half cup water
- Take 1 tbsp cocoa powder for dusting
- Prepare For ladyfingers'
- Prepare 1 cup milk powder
- Get 1/3 cup plain flour
- Make ready 3 tbsp suji
- Get 1/2 tsp baking soda
- Take 3-4 tbsp milk (or as require)
- Take 2 tbsp curd
- Take 1 and half tsp ghee for knead dough
- Get 1 cup Clarified butter (ghee) for frying or shallow frying
Steps to make Indian Tiramisu:
- Mix dry ingredients, milk powder, suji, plain flour and baking soda.
- Take a bowl and add dry ingredients, add curd and milk, and mix well. Take some ghee into hand na bind soft dough (ghee will keep your hand clean that didn'tstick to dough). You will need to grease your hand 3-4times, so 1tsp ghee will needed. Now prepare shape of ladyfingers. Long and rectangle. (Now prepate sugar syrup when you are shaping the jamun).
- Prepare sugar syrup. Simmer for 5min. Add coffee and cocoa powder into it and transfer into bowl.
- Now slightly heat ghee(clarified butter)and add prepared jamun in it. Keep flame very low.(as I kept half nozel closed from gas line, so you can control your gas flame.) And fry until light brown and fluffy. (Will take 8-10min) then add into hot sugar syrup. Keep it into syrup for 1 hour then remove and keep in deep frizer for half hr.
- Mix wheaped cream, cream cheese and vanilla extract. And transfer into piping bag.
- Now, 1st layer with soaked jamun then layer with cream, again 2nd layer of jamun and layer of cream, and 3rd layer of jamun and layer of cream. Now do the last layer evenly with knife or spatula. And dust with cocoa powder.
- Keep it into fridge for 2-3 hr. OR put it into deep frizer for 1 hour. Cut and serve chilled.
So that is going to wrap it up with this exceptional food indian tiramisu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!