Recipe .

Easiest Way to Make Fancy Egg Salad Wrap-Vegetarian for Diet Recipe

Written by Florence Lamb Oct 10, 2021 · 2 min read
Easiest Way to Make Fancy Egg Salad Wrap-Vegetarian for Diet Recipe

Easiest Way to Make Fancy Egg Salad Wrap-Vegetarian for Diet Recipe

Egg Salad Wrap-Vegetarian

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg salad wrap-vegetarian. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg Salad Wrap-Vegetarian is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Egg Salad Wrap-Vegetarian is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad Wrap-Vegetarian:
  1. Make ready 1 egg, 3 egg whites chopped
  2. Make ready Mustard
  3. Take Salt, Pepper, Smoked Paprika, Garlic
  4. Prepare 1 oz Onion, chopped
  5. Get 1-2 oz lettuce leaf
  6. Take 2-6 oz Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
  1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

So that’s going to wrap this up with this exceptional food egg salad wrap-vegetarian recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!