Recipe .

How to Make Real Spinach Lasagna Rolls * vegetarian * for Lunch Food

Written by Hilda Moore Jul 27, 2021 · 2 min read
How to Make Real Spinach Lasagna Rolls * vegetarian * for Lunch Food

How to Make Real Spinach Lasagna Rolls * vegetarian * for Lunch Food

![Spinach Lasagna Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach lasagna rolls

  • vegetarian *. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Lasagna Rolls

  • vegetarian * is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spinach Lasagna Rolls
  • vegetarian * is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach lasagna rolls

  • vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Lasagna Rolls
  • vegetarian *:
  1. Take 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  2. Make ready 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  3. Make ready 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
  4. Make ready 1/4 cup KRAFT Grated Parmesan Cheese
  5. Make ready 6 lasagna noodles, cooked
  6. Take 2 cups OLIVO by CLASSICO Traditional Pasta Sauce
Instructions to make Spinach Lasagna Rolls
  • vegetarian *:
  1. Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
  2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
  3. Bake 30 min. or until heated through.

So that is going to wrap it up with this special food spinach lasagna rolls

  • vegetarian * recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!