Recipe of Iconic Shemiya Jelly Tiramisu for Dinner Recipe
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shemiya jelly tiramisu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shemiya Jelly Tiramisu is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Shemiya Jelly Tiramisu is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have shemiya jelly tiramisu using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shemiya Jelly Tiramisu:
- Make ready 100 gm semiya
- Make ready 2 tbsp desighee
- Take 50 gm sugar
- Make ready 1 tsp cadamompowder
- Take 1 litmilk
- Get Handful Chopped dryfruits
- Take 2 cup melted jelly
- Make ready 4 kalajam
Instructions to make Shemiya Jelly Tiramisu:
- Heat a kadhei add ghee add semiya roast it nively.pour milk sugar&cadamom powder cooked till it's becomes dry.
- Greased a baking bowl set the cookef semiya &kalajam pieces freeze it 30 mints.Take a cup add water &2tbsp agar agar 1tbsp sugar mix it well rest it 5 mints.Heat a pan add 4cup water.whenever thewater is started boiling pour the mixture.Stir countinuously.when the jelly becames thicken add 2tbsp dryfruits mix it well pour the jelly top of the semiya.gatnish with dryfruits.R est it 2hour on Freeze.
- Cut it pieces serve it.
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