Recipe .

Step-by-Step Guide to Make Perfect mini meatball beef soup for Breakfast Food

Written by Olivia Harris Oct 30, 2021 · 3 min read
Step-by-Step Guide to Make Perfect mini meatball beef soup for Breakfast Food

Step-by-Step Guide to Make Perfect mini meatball beef soup for Breakfast Food

mini meatball beef soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mini meatball beef soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

mini meatball beef soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. mini meatball beef soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mini meatball beef soup using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make mini meatball beef soup:
  1. Get beginning soup pot
  2. Prepare 16 cup water
  3. Make ready 1 McCormick(bagNseason) pot roast mix seasoning
  4. Make ready 1 tsp beef base for stock
  5. Prepare 1 bunch or 5-6 long fat carrots- cut large
  6. Take 1/2 bunch of celery (cut large pieces from top , use leaves too!)
  7. Get 1/4 cup red wine (use wine you would drink)
  8. Take 1 pinch salt & pepper
  9. Prepare mini meatball mix
  10. Prepare 1 lb chopmeat
  11. Take 3/4 cup seaoned breadcrumb
  12. Take 1/2 cup Parmesean cheese
  13. Take 3 eggs
  14. Take 5 clove minced garlic
  15. Make ready 1 tsp nutmeg
  16. Get 1 pinch salt & pepper
  17. Get (pasta cooked separately. but served along with the soup)
  18. Take 1 lb ditallina (pasta) cooked extra aldenté
  19. Get very end
  20. Get 1/3 packages fresh spinach (I use the fresh bagged baby spinach)
Instructions to make mini meatball beef soup:
  1. Fill 1 large pot with 16 cups of cold water . set stove on high heat
  2. cut up carrots and celery and toss them in the pot
  3. stir in pot roast seasoning mix
  4. ..add in beef base for stock & salt and pepper to taste
  5. as your waiting for the soup to come to a boil, prepare your mini meatball mix
  6. for the mini meatball mix . add all ingredients into one bowl .mix ..then start rolling
  7. keep the stove on a high heat…once its at a boiling point, thats when you can drop your mini meatballs in !
  8. the meatballs will sink then float up , cooking like little dumplings in the soup .. go ahead and use the entire mix.. the family will love all the mini meatballs you rolled with love!
  9. once you get all your meatballs in give a stir , cover and lower heat to low-medium.for approx 20-25 minutes
  10. boil another pot of water for ditallina pasta. salt & oil ,boil water,then pasta.(set timer to a minute shorter for extra aldenté!)
  11. add (tear up ) Spinach into the soup pot .. stir and cover again (for about another 3 minutes) once it wilts into the soup , the soup is ready to serve!
  12. to serve: serve pasta in a soup bowl, then ladle soup (minimeatballs, carrots, celery, broth) over pasta . .then sprinkle Parmesean cheese , salt and pepper to taste

So that is going to wrap it up for this exceptional food mini meatball beef soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!