Recipe .

Simple Way to Prepare Ultimate Vegetarian Stuffed Pepper for Breakfast Recipe

Written by Josephine Estrada Oct 10, 2021 · 2 min read
Simple Way to Prepare Ultimate Vegetarian Stuffed Pepper for Breakfast Recipe

Simple Way to Prepare Ultimate Vegetarian Stuffed Pepper for Breakfast Recipe

Vegetarian Stuffed Pepper

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian stuffed pepper. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Stuffed Pepper is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetarian Stuffed Pepper is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vegetarian stuffed pepper using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Stuffed Pepper:
  1. Take 5-6 green, yellow bell pepper
  2. Take 1 cup green lentils
  3. Get 1/2 cup red lentils
  4. Take 1 dry onion- chopped
  5. Get 1 spoon tomato paste
  6. Prepare 2 fresh tomato - copped or 1 can chopped tomato
  7. Take 1/2 bunch parsley- chopped
  8. Take 2 tbs vegetable oil
  9. Take 1 tsp coriander seed
  10. Take 1 small fresh ginger-graded
  11. Prepare 2-3 cups vegetable broth
Steps to make Vegetarian Stuffed Pepper:
  1. Cut off the tops of the bell peppers and reserve them; clean the seeds and membranes from inside the peppers.
  2. Prepare the fillings: add 2 tablespoons of oil to the skillet over medium heat. Add the cumin seed and cook for 2 minutes, until they begin to brown. Add the onions, cook, stirring frequently, until softened and lightly browned, 8 minutes. Stir in the ginger, green lentils and 2 cups of vegetable broth.lower the heat. until liquid evaporates, add salt and pepper to your taste. add dry red lentils later, (they cook faster than greens) cook until tender
  3. Stuff your peppers, transfer and arrange them in a medium deep pot, aside, over medium heat mix paste with some broth and chopped tomatoes, boil, and add to peppers pot, cook about 10 -15 mins, until peppers are loosen up.

So that is going to wrap it up with this special food vegetarian stuffed pepper recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!