Steps to Make Real Peanut butter oatmeal cookies for Types of Food
Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peanut butter oatmeal cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut butter oatmeal cookies is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Peanut butter oatmeal cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
Plus, they're gluten free and easy to make in just one bowl. This peanut butter oatmeal cookie recipe yields cookies that are tender on the inside, chewy around the middle, and just barely crisp around the edges. Taste testers had no idea these sneaky little peanut butter cookies had no butter, no flour, and reduced sugar. They each thought today's flourless peanut butter oatmeal cookies tasted like my full-fat, sugary peanut butter cup oatmeal cookies.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter oatmeal cookies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter oatmeal cookies:
- Make ready 1/2 C Butter (if salted omit salt by 1/4 teaspoon)
- Get 1/2 C white sugar
- Get 1/2 C lightly packed brown sugar
- Take 1/2 C smooth peanut butter
- Get 1/2 t vanilla
- Prepare 1 large egg
- Get 1 C Flour
- Prepare 1 t baking soda
- Make ready 1/2 t salt
- Prepare 1/2 C Rolled Oats
- Take 1 C Milk Chocolate Chips
They're vegan, refined sugar-free, and gluten-free. This simple recipe will become a quick favorite for any peanut butter fans. It's always fun for me to experiment with super unique and different recipes. These peanut butter oatmeal cookies are beyond easy to make too!
Instructions to make Peanut butter oatmeal cookies:
- Preheat oven to 350 degrees f.
- In a hand or stand mixer cream together the butter and sugars.
- Add the peanut butter,vanilla,and egg mixing after each addition.
- Whisk together dry ingredients and add to the wet ingredients mixing until just combined
- Add chocolate chips and mix
- Spoon by tablespoon onto two large cookie sheets bake for 10 - 12 minutes
It's always fun for me to experiment with super unique and different recipes. These peanut butter oatmeal cookies are beyond easy to make too! And if you're feeling extra fancy, you can give them a quick drizzle of chocolate once they are done baking/cooling because the addition of chocolate is ALWAYS a good idea! Fantastic chewy, peanut-buttery Peanut Butter Oatmeal Cookies that everyone will love, plus instructions for freezing the dough for later. All the satisfying, rich peanut-buttery flavor of a good peanut butter cookie and the bendy, chewy texture and crispy edges of an oatmeal cookie.
So that’s going to wrap it up with this exceptional food peanut butter oatmeal cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!