Recipe .

Recipe of Homemade Japanese Melon pan (メロンパン) for Vegetarian Food

Written by Dale Mack Jun 10, 2021 · 3 min read
Recipe of Homemade Japanese Melon pan (メロンパン) for Vegetarian Food

Recipe of Homemade Japanese Melon pan (メロンパン) for Vegetarian Food

Japanese Melon pan (メロンパン)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese melon pan (メロンパン). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Melon pan (メロンパン) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Japanese Melon pan (メロンパン) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have japanese melon pan (メロンパン) using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Melon pan (メロンパン):
  1. Get Cookie dough crust
  2. Make ready 1/2 softened butter (110g)
  3. Take 3/4 cup powdered sugar (90g)
  4. Prepare 1 teaspoon vanilla extract
  5. Take 1-2 eggs
  6. Get 1 cup and two tsp of flour and 1 cup and two tsp of cornstarch
  7. Take Bread Dough
  8. Make ready 1 large egg
  9. Make ready 3 and ¼ cups of flour (400g)
  10. Take 1/4 cup sugar (50g)
  11. Get 1 tsp salt
  12. Make ready 1 cup milk (250ml)
  13. Take 2 and 1/4 tsp instant yeast (7g)
  14. Get 1/4 cup softened butter
  15. Take Toppings
  16. Prepare Sugar
Instructions to make Japanese Melon pan (メロンパン):
  1. For the cookie dough: Put the butter and the powder sugar In a bowl and stir with a rubber spatula.
  2. Add vanilla and eggs little by little and mix well. Then, Sift and add the flour and cornstarch.
  3. Once you are fine wrap the cookie dough with cling film and Leave it in the fridge for one hour.
  4. For the Bread Dough: Add the one cup milk,1 egg, 2 and ¼ tsp instant yeast and mix.
  5. Add the flour, sugar and salt and mix until the dough forms.
  6. Then transfer it to a slightly floured counter and knead it for 10 minutes. Add the 55g softened butter and knead until smooth and elastic.
  7. Make it round, put it in a bowl and cover it for about one hour or until it doubled in size.
  8. After it doubled in size, punch out the gas and divide it in 12 pieces and form them into small balls. Cover them with a wet cloth and leave them for 15 minutes.
  9. After the 15 minutes divide the cookie dough in 12 pieces. - Then, Roll out the cookie dough (one at a time) between two layers of plastic wrap and flatten it. Place the flatten cookie dough on top of bread dough and enclose it.
  10. Once all twelve pieces are done dip them in sugar and make a crisscross or diamond pattern on the dough. Place the dough on a cooking sheet and cover for 40 minutes.
  11. ⏲ Bake in preheated oven at 180° for 20-25 minutes. And enjoy!

So that’s going to wrap this up for this special food japanese melon pan (メロンパン) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!