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Recipe of Homemade Twisted Tiramisu for Diet Recipe

Written by Aiden Sutton Aug 09, 2021 · 3 min read
Recipe of Homemade Twisted Tiramisu for Diet Recipe

Recipe of Homemade Twisted Tiramisu for Diet Recipe

Twisted Tiramisu

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, twisted tiramisu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Twisted Tiramisu is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Twisted Tiramisu is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have twisted tiramisu using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Twisted Tiramisu:
  1. Take 1 Cup Icing Sugar
  2. Make ready 2 Cups Fresh cream
  3. Get 1/2 Cup Paneer
  4. Prepare 1/8 Teaspoon Vanilla essence
  5. Take 3 Tablespoons Cocoa powder
  6. Prepare 2 Tablespoons Coffee powder
  7. Get 1/2 Cup Water
  8. Make ready 36 biscuits Choco - chip
  9. Make ready To Taste Chocolate syrup
  10. Get To Taste Cherries
  11. Make ready To Taste Chocolate vermicelli
Instructions to make Twisted Tiramisu:
  1. Pre - preparation: 1. Coffee water: Mix coffee and water, boil for 1 min and keep it to cool 2. Creamy mixture: Mix icing sugar, fresh cream, fresh paneer and vanilla essence. Whip it well in a vessel. Tip – keep this vessel in a bowl filled with ice to avoid curd formation.
  2. One by one, dip choco chip biscuits in coffee water and place them flat in a rectangular vessel. Make a base layer using 12 biscuits in a 4 x 3 format. Note: Do not dip biscuits for too long. Just a dip. Otherwise biscuits will turn soggy and will be difficult to handle.
  3. Spread the creamy mixture on top of this base. This should be of equal thickness as the biscuit layer
  4. Sprinkle about 1 tbsp cocoa powder on this. For best results, use a strainer to spread uniformly
  5. Repeat the above 3 steps twice more, thus making 3 layers each of biscuit and creamy mixture on top of each other in alternate fashion
  6. Sprinkle more cocoa powder on the uppermost creamy layer than the other layers
  7. Refrigerate (do not deep freeze) this for 3 hours
  8. Take out after 3 hours, and garnish with chocolate sauce, vermicelli, cherries, choco-chips to make it more tempting !
  9. Note: Cream and paneer should be fresh; use home made paneer prepared just before making ‘Twisted Tiramisu’.

So that’s going to wrap it up with this exceptional food twisted tiramisu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!