Recipe .

Simple Way to Prepare Fancy Chinese Walnut Cookies 核桃酥 for Lunch Food

Written by Katherine Thomas Sep 09, 2021 · 3 min read
Simple Way to Prepare Fancy Chinese Walnut Cookies  核桃酥 for Lunch Food

Simple Way to Prepare Fancy Chinese Walnut Cookies 核桃酥 for Lunch Food

Chinese Walnut Cookies
核桃酥

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese walnut cookies 核桃酥. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Walnut Cookies 核桃酥 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chinese Walnut Cookies 核桃酥 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chinese walnut cookies 核桃酥 using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Walnut Cookies

核桃酥:

  1. Get 230 g cake flour
  2. Prepare 1/2 tsp baking soda (3g)
  3. Take 1/4 tsp baking powder (2g)
  4. Get 8 tbsp butter (4oz or 113g) - room temperature
  5. Get 1/2 cup sugar (100g)
  6. Take 1/4 tsp salt
  7. Prepare 1 egg beaten - room temperature
  8. Prepare 3/4 cup finely chopped toasted walnuts (88g)
  9. Get 12 raw walnut halves
Instructions to make Chinese Walnut Cookies

核桃酥:

  1. Combine the cake flour, baking soda and baking powder and sift it.
  2. Beat the egg and set aside 3-4 teaspoons of it to be used as egg wash later. Keep the remaining.
  3. In a large mixing bowl, cream the butter, sugar and salt together by a mixer or by hand. I did it by hand.
  4. Add the flour mixture, toasted walnuts and egg in to the butter mixture and combine. The mixture will be flaky at first but slowly work into it and combine until it's a ball. I combined the mixture by hand and kneaded it into a ball.
  5. Divide the ball into 12 equal portions and roll each into a ball.
  6. For each ball, take the walnut half and press it in the center.
  7. Cover and let the cookies rest for 15-20 mins. Near the end of the time, take the egg wash and brush it on each cookie.
  8. Preheat the oven to 350F.
  9. Bake the cookies for 20 mins. When done, let the cookies sit in the oven for 5 mins before removing.

So that’s going to wrap it up with this exceptional food chinese walnut cookies 核桃酥 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!