Recipe .

Steps to Prepare Homemade Caramel Almond cookies for Vegetarian Food

Written by Russell Strickland Sep 01, 2021 · 3 min read
Steps to Prepare Homemade Caramel Almond cookies for Vegetarian Food

Steps to Prepare Homemade Caramel Almond cookies for Vegetarian Food

Caramel Almond cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caramel almond cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Almond cookies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Caramel Almond cookies is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook caramel almond cookies using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Almond cookies:
  1. Take 1 & 1/2 cup almond slices
  2. Take ///cookie///
  3. Make ready 1 stick & 1 TBSP butter
  4. Make ready 3/4 cup sugar
  5. Take Pinch salt
  6. Make ready 1 egg
  7. Take 1 1/3 cup Flour
  8. Take //Caramel//
  9. Prepare 7 TBSP butter
  10. Get 1/2 cup sugar
  11. Make ready 4 TBSP honey
  12. Prepare 1/4 cup heavy whipping cream
Steps to make Caramel Almond cookies:
  1. Preheat oven to 300F and roast the almonds for 10 minutes on a baking sheet. (No need for them to turn brown)
  2. In a medium bowl, put the melted butter and mix with an electric mixer. Pour in half of the sugar; mix and then add the 2nd half of the sugar. Mix well until the mixture gets white. Add the egg and mix it well with the electric mixer again. Add sifted flour (again add half, mix, add 2nd half) and mix with spatula.
  3. On a 10 x 15 inch baking sheet, spread the parchment paper. Spread the cookie dough then wrap it with plastic food wrap. Let it rest in the refrigerator for 30 minutes.
  4. Preheat the oven to 340F
  5. Remove the plastic food wrap and spike (poke with a fork). Bake the cookie sheet at 340F for 15 minutes.
  6. In a medium sauce pan, medium-low heat, put all the ingredients for the caramel. Stir constantly and turn off the heat when you see the bubbles all over. Don’t need to cook it too much because you are going to bake it at the next step. Turn off the heat and add the roasted almonds.
  7. Preheat the oven to 375F
  8. Pour caramel sauce evenly onto the cooking sheet. Bake it at 375F for 15 minutes.
  9. Cut into pieces (rectangular is traditional) while cookies are still slightly warm.

So that is going to wrap it up with this special food caramel almond cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!