Recipe of Iconic Orzo Spinach and Pinnoli Nut Sautee for Healthy Recipe
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, orzo spinach and pinnoli nut sautee. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Orzo Spinach and Pinnoli Nut Sautee is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Orzo Spinach and Pinnoli Nut Sautee is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook orzo spinach and pinnoli nut sautee using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orzo Spinach and Pinnoli Nut Sautee:
- Take 1 bag baby spinach shredded
- Get 1 tablespoon pinnoli nuts
- Make ready 1/4 pound orzo
- Make ready 3 cloves finely chopped
- Take 2 tablespoons olive oil
Steps to make Orzo Spinach and Pinnoli Nut Sautee:
- In a large deep dish skillet heat olive oil
- Add garlic and pinnoli nuts to skillet to lightly toast nuts
- Add spinach and sautee
- In medium sauce pan boil water and cook orzo as per package instructions
- When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts
- Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts
- Season with salt and pepper to taste and serve as a side dish to fish or meats
So that’s going to wrap it up with this exceptional food orzo spinach and pinnoli nut sautee recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!