Recipe .

Easiest Way to Make Homemade Lobster and Crab Cannalloni for Vegetarian Food

Written by Jesse Reed Sep 10, 2021 · 3 min read
Easiest Way to Make Homemade Lobster and Crab Cannalloni for Vegetarian Food

Easiest Way to Make Homemade Lobster and Crab Cannalloni for Vegetarian Food

Lobster and Crab Cannalloni

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lobster and crab cannalloni. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lobster and Crab Cannalloni is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lobster and Crab Cannalloni is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have lobster and crab cannalloni using 33 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Lobster and Crab Cannalloni:
  1. Prepare For Sauce
  2. Take 2 1 1/2 pouns lobsters. Meat removed and shells saved
  3. Take 10 tablespoons butter, divided use
  4. Take For Sauce
  5. Make ready 1 onion, chopped
  6. Get 1 carrot, chopped
  7. Prepare 1 celery stick, chopped
  8. Get 4 garlic cloves, chopped
  9. Get 1 bay leaf
  10. Take 1 teaspoon thyme`
  11. Prepare to taste Salt and pepper
  12. Take 1 teaspoon Cajun seasoning
  13. Prepare 4 cups low sodium chicken broth
  14. Make ready 1 tablespoon seasoned rice vinegar
  15. Take 1 teaspoon worceshire sauce
  16. Prepare 1/2 cup all purpose flour
  17. Make ready 2 cups cream, any type you have
  18. Take 1 tablespoon tomato paste
  19. Make ready 1/2 cup fresh grated Romano cheese
  20. Take 2 tablespoons each fresh chopped parsley and green onions
  21. Get For Cannoli Filling
  22. Take 2 1/2 pound steamed lobsters, meat removed and cut into bite
  23. Make ready Size pieces, all shells reserved for sauce
  24. Take 1 pound jumbo lump crab
  25. Make ready 4 ounces Boursin garlic and herb cheese.. at room temperature
  26. Prepare 1 cup shredded pepper jack cheese
  27. Get 1 tablespoon each chopped green onion and parsley
  28. Make ready 1 teaspoon hot sauce such as franks brand
  29. Make ready About 1/2 cup of finished cream sauce
  30. Make ready 8 fresh pasta sheets, precooked 6 minutes or as directed
  31. Get For Topping
  32. Make ready 1/2 cup fresh grated Romano cheese
  33. Take as needed Choppped green onions
Steps to make Lobster and Crab Cannalloni:
  1. Spray a 9 by 13 inch baking dish well with bakers spray
  2. Make sauce
  3. In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown
  4. Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups
  5. Strain and set aside stock
  6. Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color
  7. Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat
  8. Make Filling
  9. In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended
  10. Carefully fold in crab and lobster keeping seafood in chunks
  11. Make Cannalloni
  12. Lay each pasta sheet flat
  13. Add some filling and roll up
  14. Cover bottom of prepared pan with some sauce
  15. Place filled Cannoli in pan
  16. Cover top with sauce
  17. Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes

So that’s going to wrap it up for this special food lobster and crab cannalloni recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!