Recipe .

Simple Way to Prepare Iconic Cannoli Pastries for Vegetarian Food

Written by Polly Hodges Dec 07, 2021 · 2 min read
Simple Way to Prepare Iconic Cannoli Pastries for Vegetarian Food

Simple Way to Prepare Iconic Cannoli Pastries for Vegetarian Food

Cannoli Pastries

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cannoli pastries. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cannoli Pastries is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cannoli Pastries is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cannoli pastries using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cannoli Pastries:
  1. Prepare 2 lb ricotta cheese
  2. Make ready 1 1/2 cup shifted powdered sugar, plus more for garnish
  3. Prepare 2 tsp ground cinnamon
  4. Get 1/4 cup diced candied orange peel, minced
  5. Make ready 1 tsp grated lemon peel
  6. Prepare 20 unfilled cannoli shells (1/2 oz. each)**
  7. Prepare 2 oz semi sweet chocolate, finely chopped
  8. Get 1 Orange peel strips and fresh mint leaves for garnish
  9. Get 1 **Cannoli shells can be found at an Italian bakeries and delis or in the ethnic food aisles at some supermarkets. If shells are unavailable, serve filling in dessert dish with sugar wafer or other cookie.
Instructions to make Cannoli Pastries:
  1. Beat cheese in a large bowl with electric mixer at medium speed until smooth. Add 1 1/2 cups powder sugar and cinnamon; beat at high speed about 3 - 4 minutes. Add feels to cheese mixture; mix well. Cover and refrigerated until ready to serve.
  2. To assemble, spoon cheese filling into pastry bag fitted with a large plain tip. Pipe about 1/4 cup filling into each Cannoli shell***
  3. Roll Cannoli in additional powder sugar to coat. Dip ends into chopped chocolate. Garnish, if desired.
  4. ***Do not make up more than 2 days ahead. Shells well become soggy.

So that is going to wrap this up with this exceptional food cannoli pastries recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!