Recipe .

How to Prepare Real Marinated and baked beef strips - shawarma lahmeh for Lunch Food

Written by Gussie Austin Dec 16, 2021 · 3 min read
How to Prepare Real Marinated and baked beef strips - shawarma lahmeh for Lunch Food

How to Prepare Real Marinated and baked beef strips - shawarma lahmeh for Lunch Food

Marinated and baked beef strips - shawarma lahmeh

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, marinated and baked beef strips - shawarma lahmeh. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marinated and baked beef strips - shawarma lahmeh is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Marinated and baked beef strips - shawarma lahmeh is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:
  1. Prepare 1 kg beef, cut into thin fajita-like strips
  2. Take 2 onions, cut in slices
  3. Make ready 1 tomato, cut in slices
  4. Get - For the marinade:
  5. Take 3 tomatoes, cut in slices
  6. Take 1 cup apple cider vinegar
  7. Take 1/4 cup olive oil
  8. Make ready 2 teaspoons 7 spices
  9. Get 1/2 teaspoon cinnamon
  10. Get 1/4 teaspoon nutmeg powder
  11. Take 1/2 teaspoon black pepper
  12. Prepare 1 1/2 teaspoons salt
  13. Prepare - For the tahini sauce:
  14. Prepare 1/2 cup tahini, sesame paste
  15. Take 1 clove garlic, crushed
  16. Prepare 1/2 cup water
  17. Take 4 tablespoons lemon juice
  18. Get 1/2 teaspoon salt
  19. Prepare For garnishing:
  20. Take 1 cup chopped parsley
  21. Take 1 teaspoon sumac
Instructions to make Marinated and baked beef strips - shawarma lahmeh:
  1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
  2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
  3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
  4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
  5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
  6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.

So that’s going to wrap this up for this exceptional food marinated and baked beef strips - shawarma lahmeh recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!