Recipe .

Simple Way to Prepare Ultimate Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) for Dinner Recipe

Written by Katie Blake Aug 05, 2021 · 2 min read
Simple Way to Prepare Ultimate Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) for Dinner Recipe

Simple Way to Prepare Ultimate Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) for Dinner Recipe

Pizzelle Cookies Rolls/ Kue Semprong (With egg whites)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pizzelle cookies rolls/ kue semprong (with egg whites). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pizzelle cookies rolls/ kue semprong (with egg whites) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):
  1. Prepare 3 large egg whites
  2. Make ready 3/4 cup sugar
  3. Prepare 1/2 cup butter melted
  4. Take 1/4 tsp vanilla extract
  5. Get 3 tbsp water
  6. Take 1 cup all-purpose flour
Instructions to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):
  1. In a stand mixer or large bowl with a hand mixer, whip the egg whites and sugar on high speed for about 2 minutes, until frothy.
  2. In the melted butter, vanilla, and water until incorporated. Add the flour and mix until smooth.
  3. Preheat the pizzelle maker. When the light goes off, using teaspoon scoop the batter and place it in the middle of the maker. Press and lock it. Wait until the light goes off.
  4. When the light goes off, open the top of the maker, and take off one the pizzelle transfer to the plate or cutting board. Hurriedly rolling the pizzelle up and put it onto serving plate. Take another one and do the same.
  5. Repeat with the remaining batter. The pizzelle cookies ready for tea time, enjoy!
  6. 👩‍🍳Dine What You Want at Your Home 👩‍🍳

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