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Recipe of Popular Vasilopita tis YiaYia's a la Charleston for Dinner Recipe

Written by Bertie Malone Jun 06, 2021 · 2 min read
Recipe of Popular Vasilopita tis YiaYia's a la Charleston for Dinner Recipe

Recipe of Popular Vasilopita tis YiaYia's a la Charleston for Dinner Recipe

Vasilopita tis YiaYia's a la Charleston

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vasilopita tis yiayia's a la charleston. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vasilopita tis YiaYia's a la Charleston is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vasilopita tis YiaYia's a la Charleston is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vasilopita tis yiayia's a la charleston using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vasilopita tis YiaYia's a la Charleston:
  1. Prepare 23 oz flour
  2. Take 6 eggs–separate the yolks and whites
  3. Take 17 oz sugar
  4. Get 6 oz butter
  5. Prepare 1 shot bourbon
  6. Get 1 teaspoon baking powder
  7. Prepare 3 oranges, the juice and zest
Instructions to make Vasilopita tis YiaYia's a la Charleston:
  1. Mix yolks, sugar and butter until soft, about five minutes
  2. Add the orange juice, zest and bourbon
  3. Mix baking powder and flour well and add to above mix SLOWY by hand
  4. Preheat oven to 350
  5. Beat egg whites with 1/2 teaspoon cream of tartar. use hand mixer, beat until stiff peaks, about 5 minutes
  6. Mix egg whites into batter by hand
  7. Pour batter into springfoam pan and bake for 60 min. Test for doneness with toothpick

So that’s going to wrap this up with this exceptional food vasilopita tis yiayia's a la charleston recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!