Recipe .

Steps to Prepare Homemade My Original Adzuki Doughnut Holes for List of Recipe

Written by Lester Ramos Sep 23, 2021 · 2 min read
Steps to Prepare Homemade My Original Adzuki Doughnut Holes for List of Recipe

Steps to Prepare Homemade My Original Adzuki Doughnut Holes for List of Recipe

My Original Adzuki Doughnut Holes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my original adzuki doughnut holes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Original Adzuki Doughnut Holes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My Original Adzuki Doughnut Holes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have my original adzuki doughnut holes using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Original Adzuki Doughnut Holes:
  1. Prepare 200 grams Plain flour
  2. Prepare 10 grams Panettone bread yeast starter
  3. Take 120 ml Yogurt
  4. Prepare 20 grams Sugar
  5. Take 4 grams Salt
  6. Make ready 20 grams Butter
  7. Make ready 150 grams Anko
  8. Get 1 Granulated sugar
  9. Get 1 Powdered sugar
Steps to make My Original Adzuki Doughnut Holes:
  1. Put the ingredients in a bread machine. Complete the first rising and punch down on the dough.
  2. Divide into 16 portions and cover with a tea towel. Leave to rest for 15 minutes.
  3. Roll out the dough into rounds and wrap the portioned anko.
  4. Seal the edges tightly.
  5. Place the dough with the ends down and leave to rise a second time.
  6. Proof until doubled in volume (do not over-proof).
  7. Deep-fry in 160-170°C oil until golden browned. Refer to Hints.
  8. Drop the doughnuts into the oil with your fingers or chopsticks gently to preserve its shape.
  9. Drain excess oil on a paper towel and sprinkle with granulated sugar straight away. After cooling, sprinkle with powdered sugar to create a melt-in-your-mouth-like texture.
  10. It looks like this cut in half.
  11. Store the leftovers in a plastic bag as you do with bread.

So that’s going to wrap this up for this exceptional food my original adzuki doughnut holes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!