Recipe .

Step-by-Step Guide to Prepare Popular Stollen Christmas Wreath - Made in a Bread Machine for Dinner Food

Written by Bessie Williams Jul 23, 2021 · 3 min read
Step-by-Step Guide to Prepare Popular Stollen Christmas Wreath - Made in a Bread Machine for Dinner Food

Step-by-Step Guide to Prepare Popular Stollen Christmas Wreath - Made in a Bread Machine for Dinner Food

Stollen Christmas Wreath - Made in a Bread Machine

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stollen christmas wreath - made in a bread machine. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stollen Christmas Wreath - Made in a Bread Machine is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stollen Christmas Wreath - Made in a Bread Machine is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stollen christmas wreath - made in a bread machine using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stollen Christmas Wreath - Made in a Bread Machine:
  1. Take 210 grams Strong flour
  2. Make ready 40 grams Almond powder
  3. Prepare 40 grams Sugar
  4. Make ready 1 tsp Cinnamon powder
  5. Take 4 grams Salt
  6. Make ready 1 Egg
  7. Make ready 160 ml combined with egg Milk
  8. Prepare 12 grams Yeast for panettone
  9. Make ready 4 grams Only when you use dried yeast
  10. Make ready 70 grams Unsalted butter
  11. Take 150 grams Fruit soaked in rum
  12. Prepare Toppings
  13. Get 50 grams Softened butter
  14. Take 1 Granulated sugar
  15. Get 1 Powdered sugar
Instructions to make Stollen Christmas Wreath - Made in a Bread Machine:
  1. Beat the egg and mix with milk so that it's 160 ml. Add the ingredients from strong flour to yeast, and switch on your bread maker using the dough setting. Add the unsalted butter after 5 minutes.
  2. When the dough has set, mix in the rum fruits by hand (Some machines will break up the fruit). Let rest for 10-15 minutes.
  3. Form into a long roll and put it into a cake tin coated with oil. Push in the batter a bit to form it well.
  4. Leave to ferment for 40 minutes at 30˚C. (The photo is after fermenting)
  5. Line a baking sheet with parchment paper. Flip the cake tin upside down on the sheet and bake for 35 minutes at 180˚C. Take the tin out and bake for another 5 minutes.
  6. Just after baking, brush softened butter and sprinkle with granulated sugar. When completely cooled, sprinkle powdered sugar.
  7. Wrap it up tightly and leave in a fridge. It will be nice and tasty after 3 days.
  8. Decorate with cute Christmas ornaments when serving.
  9. You can form it normally rather than in a doughnut shape. Bake for 10 minutes at 200˚C, then lower the temperature to 180˚C and bake for another 25-30 minutes.

So that is going to wrap it up for this exceptional food stollen christmas wreath - made in a bread machine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!