Recipe .

Simple Way to Make Homemade Polpettone - Italian meatloaf with parma ham and cheese for Vegetarian Recipe

Written by Daisy Ross Nov 23, 2021 · 3 min read
Simple Way to Make Homemade Polpettone - Italian meatloaf with parma ham and cheese for Vegetarian Recipe

Simple Way to Make Homemade Polpettone - Italian meatloaf with parma ham and cheese for Vegetarian Recipe

Polpettone - Italian meatloaf with parma ham and cheese

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, polpettone - italian meatloaf with parma ham and cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Polpettone - Italian meatloaf with parma ham and cheese is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Polpettone - Italian meatloaf with parma ham and cheese is something which I have loved my whole life. They are nice and they look fantastic.

Watch and learn how Italy makes meatloaf! This awesome dish known in Italy as a Polpettone, is overstuffed with mouth-watering ingredients. Italian meatloaf stuffed with pepperoni, bacon, spinach, asparagus, and mozzarella. Served with a simple, buttery, red wine sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook polpettone - italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Polpettone - Italian meatloaf with parma ham and cheese:
  1. Prepare 500 g mince
  2. Prepare Small pack of parma ham
  3. Prepare Small pack of cheese (I used dutch cheese)
  4. Prepare Egg
  5. Make ready Sprinkle of breadcrumbs
  6. Make ready to taste Salt and pepper
  7. Get Sage to serve

It is stuffed with cheese and ham. In this recipe it is cooked on the hob, not in the oven. It can be prepared in advance and reheated. Polpettone is an Italian-style meatloaf with flavors that will put it on par with the beef-based, tomato ketchup-flavored meatloaf of your childhood.

Instructions to make Polpettone - Italian meatloaf with parma ham and cheese:
  1. Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
  2. Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)

It can be prepared in advance and reheated. Polpettone is an Italian-style meatloaf with flavors that will put it on par with the beef-based, tomato ketchup-flavored meatloaf of your childhood. With a few changes, this meatloaf recipe is now a healthy family meal that you can feel guilt-free serving. Polpettone - Italian meatloaf with parma ham and cheese. mince•Small pack of parma ham•Small pack of cheese (I used dutch cheese)•Egg•Sprinkle of breadcrumbs•Salt and pepper•Sage to serve. Polpettone-Italian Meatloaf- An Italian meatloaf that is wonderful to enjoy all year round with different versions.

So that is going to wrap this up with this special food polpettone - italian meatloaf with parma ham and cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!