Recipe .

How to Make Homemade Polpettone italian meatloaf for Diet Food

Written by Ora Schneider Sep 02, 2021 · 2 min read
How to Make Homemade Polpettone italian meatloaf for Diet Food

How to Make Homemade Polpettone italian meatloaf for Diet Food

Polpettone italian meatloaf

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, polpettone italian meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Polpettone italian meatloaf is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Polpettone italian meatloaf is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook polpettone italian meatloaf using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Polpettone italian meatloaf:
  1. Make ready 600 g mince
  2. Take Slice bread
  3. Get Splash milk
  4. Get Parmesan
  5. Get 100 g ham
  6. Make ready Egg
  7. Make ready Salt and pepper
  8. Get Butter
Steps to make Polpettone italian meatloaf:
  1. Soak bread in a splash of milk. Leave for 10 mins to absorb. Meanwhile, chop ham. Put mince in a bowl, add bread and mix well. Add a good amount of Parmesan, then add ham. Mix well together. Add salt and pepper and mix in an egg. Make sure all ingredients are mixed very well.
  2. Add to a greased roasting tin (or use oven paper). Top with knobs of butter and a few breadcrumbs if you fancy it. Cook at 180 for about 30-40 mins.
  3. Serve with veg of your choice :)

So that is going to wrap it up with this special food polpettone italian meatloaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!