How to Prepare Creative Panettone for Healthy Food
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, panettone. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Panettone is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Panettone is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook panettone using 14 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Panettone:
- Get 1-2 teaspoon oil for greasing
- Prepare 3 & 1/2 cup All purpose flour +more for dusting
- Prepare 1/2 cup warm Milk
- Get 1 & 1/2 teaspoon Yeast
- Prepare 1/2 cup melted Butter
- Get 3 large Eggs
- Get 1/2 cup Sugar
- Take 1 tablespoon Orange juice
- Take 1 teaspoon Orange zest
- Prepare 1 tablespoon Honey
- Take 1/2 teaspoon Salt
- Take 1 cup mixed dry fruits and nuts
- Get 1 tablespoon Icing Sugar for dusting
- Get 1 more Egg beaten with little water for brushing
Instructions to make Panettone:
- In a cup add warm milk, yeast and 1 teaspoon of sugar.
- Mix and set aside to broom.
- When the yeast brooms take 1/2 cup of flour and mix with the yeast mixture.
- Cover and set aside again in a warm place to rise almost double.
- In a big mixing bowl add egg, honey, melted butter,remaining sugar, orange juice, orange zest and vanilla essence.
- With a hand blender mix well to incorporate.
- Add the raised yeast-flour mixture and mix.
- The mixture will now look like a thick batter.
- Now slowly add remaining flour and salt.
- Mix together with hand blender just to incorporate the flour.
- Add the dry fruits and nuts.Give a mix.
- Transfer the dough in a clean dusted work surface.
- Sprinkle little flour and knead lightly to combine. It should be very sticky and soft dough.
- Transfer to a big bowl.
- Rub some oil to the surface of the dough.
- Cover and rest in a warm place to rise.
- I kept about 4 hours to rise the dough well. You can also keep it overnight(better option).
- Arrange two 4 inch diameter moulds to bake the panettone.
- Grease the moulds with little oil or butter.
- Divide the dough into two portions.
- Put both the dough balls in the moulds and press and stretch to fit at the bottom.
- Again rub some oil, cover and keep aside for atleast 2 hours to rise.
- At the time of the baking, pre heat oven at 180 degree C for 10 minutes.
- Brush the puffed dough with egg wash and bake them for about 35 to 40 minutes or until nice golden brown in colour. A toothpick inserted should come out clean when done.
- Take out from the oven, let the panettone cool completely.
- Dust some icing sugar and enjoy.
So that is going to wrap this up for this exceptional food panettone recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!