Recipe .

Step-by-Step Guide to Prepare Creative Chocolate salami with vasilopita leftovers for Healthy Recipe

Written by Logan Murray Aug 07, 2021 · 5 min read
Step-by-Step Guide to Prepare Creative Chocolate salami with vasilopita leftovers for Healthy Recipe

Step-by-Step Guide to Prepare Creative Chocolate salami with vasilopita leftovers for Healthy Recipe

Chocolate salami with vasilopita leftovers

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate salami with vasilopita leftovers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate salami with vasilopita leftovers is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chocolate salami with vasilopita leftovers is something that I have loved my whole life.

This Chocolate Salami recipe produces a beautiful log of chocolate studded with dried fruits and nuts. It's a great way to use up leftover cake or cookies. If you happen to have leftover ganache from another baking or candy project, you can use that instead of making it fresh as described in the recipe. The vasilopita has fulfilled its purpose.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate salami with vasilopita leftovers using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate salami with vasilopita leftovers:
  1. Take 400 g vasilopita, about
  2. Prepare 200 g chocolate for melting
  3. Prepare 200 ml heavy cream
  4. Make ready 260 g chocolate glaze (optionally, either store bought or homemade)
  5. Make ready 80 g hazelnuts
  6. Take 50 g sultana raisins

Chocolate Salami, or Salame de Chocolate, is a sweet Portuguese and Italian dessert made with rich chocolate, and Maria biscuits. Made with leftover fruit cake and free measures of nuts and dried fruit, it's a doddle to throw together and the perfect cook's gift to share with food-loving friends. Traditional in our family, this chocolate salami is the perfect crunchy treat to snack on alongside coffee, and it's so easy to make! Growing up my mom used to make us chocolate salami all the time, but it was actually my friend's mother's chocolate salami that was my real favorite.

Steps to make Chocolate salami with vasilopita leftovers:
  1. Place the vasilopita into a spacious bowl cut into pieces (relative in size and slightly larger to the pieces that you would have cut the biscuits of the traditional chocolate salami).
  2. Place the raisins in a little tepid water to soak and get soft.
  3. Beat the heavy cream into a whipped cream that is not firm. It shouldn't get foamy, it should only "rise" a little and set but still remain thick.
  4. Empty it into the bowl with the vasilopita pieces to cover them. Let it drip between them and then mix it so all pieces are well soaked.
  5. Add the raisins. Let everything rest for a quarter of an hour to twenty minutes (the fresher and fluffier the vasilopita still is, the less time it requires).
  6. Then add the chocolate that you have melted in a bain-marie and mix well once more. If you are NOT going to use a glaze around the salami, this is the time to add the hazelnuts into the mixture, coarsely chopped.
  7. Of course, you can flavor it and make it more tempting by adding a drink (liqueur or brandy) exactly as in the usual chocolate salami.
  8. Spread a piece of aluminum foil on your worktop and a piece of greaseproof paper on top of that. Then place the mixture on the greaseproof paper and bringing the two edges of the greaseproof paper together, shape it into a roll accoring to your tastes. The aluminum foil will make this task easier and the greaseproof paper will keep it from directly coming into contact with the sweet.
  9. Place the salami into the fridge for at least half an hour.
  10. If you want to make the salami even more delicious when you take it out of the fridge place it on a rack (with a plate underneath it) and pour a chocolate glaze over it, turning it around so that it is fully covered.
  11. In this case, you HAVEN'T added the hazelnuts into the mixture (or you have only put a small portion of them) and you use them (more finely chopped for this) for sprinkling on top of the chocolate glaze.
  12. Set aside for an additional half hour for the glaze to set and serve… The vasilopita will not cease amazing you.

Traditional in our family, this chocolate salami is the perfect crunchy treat to snack on alongside coffee, and it's so easy to make! Growing up my mom used to make us chocolate salami all the time, but it was actually my friend's mother's chocolate salami that was my real favorite. This no-bake chocolate salami recipe (salame de chocolate) from Brazil is very easy. It's named salami because it looks like one. Combine the tea biscuits, almonds, and cocoa powder in a large mixing bowl.

So that’s going to wrap it up for this exceptional food chocolate salami with vasilopita leftovers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!