Easiest Way to Make Creative Vegetarian pumpkin with farata for Healthy Food
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian pumpkin with farata. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian pumpkin with farata is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetarian pumpkin with farata is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegetarian pumpkin with farata using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian pumpkin with farata:
- Get For pumpkin curry
- Take 500 g pumpkin
- Get 1 small onino
- Make ready 1 chilli
- Take 1 tspoon salt
- Get 1 tbsp sugar
- Prepare Spring onion
- Take 1 tbsp oil
- Get 1/4 cup water
- Take For farata
- Get 2 cups plain flour
- Make ready 1/2 cup water
- Get 1 pinch salt
- Take 1 tbsp oil
Steps to make Vegetarian pumpkin with farata:
- Wash and cut pumpkin
- Heat a pan, add oil
- Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water.
- Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked.
- Let the water dry and add the spring onion
- Serve with hot homemade farata… Bon Appétit
So that’s going to wrap this up for this exceptional food vegetarian pumpkin with farata recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
