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Recipe of Creative Mike's Smoked Fajita Wraps for Vegetarian Recipe

Written by Annie Pearson Jul 30, 2021 · 3 min read
Recipe of Creative Mike's Smoked Fajita Wraps for Vegetarian Recipe

Recipe of Creative Mike's Smoked Fajita Wraps for Vegetarian Recipe

Mike's Smoked Fajita Wraps

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's smoked fajita wraps. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Smoked Fajita Wraps is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Smoked Fajita Wraps is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Fajita Wraps:
  1. Make ready ● For The Chicken & Seasonings
  2. Take 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
  3. Prepare 1 tbsp Fresh Ground Cumin
  4. Take 1 tsp Fresh Ground Black Pepper
  5. Get 1 tsp Granulated Garlic Powder
  6. Take 1 tsp Granulated Onion Powder
  7. Make ready 1 tsp Crushed Mexican Oregano
  8. Get 3 Drops Liquid Smoke [not extract]
  9. Take 1 tbsp Fresh Lime Juice
  10. Prepare 1 Packet McCormick Fajita Seasoning
  11. Get 1/3 Cup Mexican Beer
  12. Get ● For The Vegetables & Herbs [julienned]
  13. Take 2 LG Green Bell Peppers [deseeded]
  14. Make ready 1 LG Red Bell Pepper [deseeded]
  15. Take 1 LG Orange Bell Pepper [deseeded]
  16. Prepare 1 LG Yellow Bell Pepper [deseeded]
  17. Take 1 EX LG White Onion
  18. Take 1 (4 oz) Can Hatch Green Chilies
  19. Prepare 2 tbsp Fine Minced Garlic
  20. Get 2 LG Jalapenos [deseeded]
  21. Prepare 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
  22. Prepare 1 tsp Epazote Mexican Herb
  23. Prepare 1 Dos Equis Beer [as needed to steam vegetables on grill]
  24. Make ready as needed Spray Pam
  25. Make ready ● For The Sides & Garnishments [as needed]
  26. Take Chilled Sour Cream
  27. Take Prefabed Guacamole Or Fresh Sliced Avacados
  28. Prepare Red & Green Salsas
  29. Make ready Sliced Lime Wedges
  30. Prepare Shredded Mexican 3 Cheese
  31. Take Green Chilies
  32. Take 6 " Fresh Warmed Flour Tortillas [grilled]
  33. Prepare ● For The Smoke
  34. Prepare as needed Hickory Or Mesquite Chips
Steps to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

So that’s going to wrap this up for this exceptional food mike's smoked fajita wraps recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!