Recipe .

Steps to Prepare Original Vegan Japanese Curry for Dinner Food

Written by Jordan Ingram Oct 22, 2021 · 3 min read
Steps to Prepare Original Vegan Japanese Curry for Dinner Food

Steps to Prepare Original Vegan Japanese Curry for Dinner Food

Vegan Japanese Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan japanese curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Japanese Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegan Japanese Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Japanese Curry:
  1. Get 100 g eggplant
  2. Prepare 150 g potato
  3. Get 1/2 carrot (or 1 small carrot)
  4. Make ready 1 medium tomato
  5. Make ready 1/2 medium onion
  6. Get 1/2 tsp chopped ginger
  7. Prepare 1 clove garlic
  8. Get 2 large okura
  9. Make ready 1/2 cup vegetable stock
  10. Prepare 1/2 cup coconut milk
  11. Make ready 1/2 tsp turmeric
  12. Take 1 tsp curry powder
  13. Take 1/2 tsp cumin
  14. Get 1 pinch salt
  15. Take 170 g extra firm tofu
  16. Get parsley (optional)
  17. Prepare cooked rice
Instructions to make Vegan Japanese Curry:
  1. Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
  2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
  3. Chop the ginger and garlic. Slice onion.
  4. Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
  5. Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
  6. Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
  7. Wash okra and cut off the stem. - Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
  8. Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
  9. Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

So that’s going to wrap it up with this exceptional food vegan japanese curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!