Recipe .

Simple Way to Prepare Real Pretzel no bake cookie for Types of Recipe

Written by Connor Riley Aug 13, 2021 · 3 min read
Simple Way to Prepare Real Pretzel no bake cookie for Types of Recipe

Simple Way to Prepare Real Pretzel no bake cookie for Types of Recipe

Pretzel no bake cookie

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pretzel no bake cookie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pretzel no bake cookie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pretzel no bake cookie is something that I’ve loved my whole life.

Pretzel no bake cookies combine salty and sweet for the best treat. I give you a salty, chocolatey, pretzel no bake cookie recipe. You make the no bake cookies just like you normally would but you toss in crushed up pretzels!! You know we love a good, old-fashioned no-bake cookie, but instead of using rolled oats in today's no-bake recipe, we swapped a different breakfast These ooey-gooey cookies get all mixed together, then you let them sit and voilà!

To begin with this particular recipe, we must first prepare a few components. You can cook pretzel no bake cookie using 8 ingredients and 3 steps. Here is how you cook that.

  1. Get 1/2 cup butter or margarine (one stick)
  2. Prepare 1/2 cup milk
  3. Take 2 cups granulated sugar
  4. Prepare 1/4 cup unsweetened cocoa
  5. Prepare 1/2 cup creamy peanut butter
  6. Make ready 1 teaspoon vanilla extract
  7. Take 2 1/2 cups old fashioned oats
  8. Prepare 1 cup chopped pretzels

Remove from heat and stir in cereal and pretzels. Drop by rounded tablespoonful onto wax paper and allow to harden. These crunchy Chocolate, Peanut and Pretzel No-Bake Haystack Cookies are great for the holidays when the oven is crowded. This no-bake chocolate haystack cookie recipe gets extra crunch from peanuts and pretzels.

  1. In a medium sauce pan melt the butter over medium heat. - Once melted, stir in milk, sugar, cocoa. - Bring to a boil and boil for 2 minutes.
  2. Remove from heat, stir in peanut buttter and vanilla until smooth. - Add in the old fashioned oats and pretzels. - Drop mixture by spoonfuls onto waxed paper and let cool completely.
  3. Cookies will set up and harden as they cool.

These crunchy Chocolate, Peanut and Pretzel No-Bake Haystack Cookies are great for the holidays when the oven is crowded. This no-bake chocolate haystack cookie recipe gets extra crunch from peanuts and pretzels. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. These no-bake cookie ideas are perfect to take along to your potluck or serve to your surprise guests.

So that is going to wrap this up for this special food pretzel no bake cookie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!