Recipe .

Easiest Way to Make Iconic Italian Panna Cotta with Lindt dark chocolate for Lunch Recipe

Written by Jimmy Norris Sep 12, 2021 · 2 min read
Easiest Way to Make Iconic Italian Panna Cotta with Lindt dark chocolate for Lunch Recipe

Easiest Way to Make Iconic Italian Panna Cotta with Lindt dark chocolate for Lunch Recipe

Italian Panna Cotta with Lindt dark chocolate

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, italian panna cotta with lindt dark chocolate. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Panna Cotta with Lindt dark chocolate is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Italian Panna Cotta with Lindt dark chocolate is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook italian panna cotta with lindt dark chocolate using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Panna Cotta with Lindt dark chocolate:
  1. Prepare 2 tbsp cold water
  2. Make ready 1 tbsp Agar Agar powder (unflavoured Gelatine)
  3. Make ready 2 cups heavy cream
  4. Take 1/4 cup sugar
  5. Take 1 tsp vanilla essence
  6. Take as needed maleate Lindt dark chocolate
  7. Make ready as needed fruits for garnishing
Instructions to make Italian Panna Cotta with Lindt dark chocolate:
  1. Place water in a small bowl and agar agar and let the gelatine bloom for 5-7 minutes.
  2. In a medium pan heat cream, sugar, vanilla essence, on medium heat and bring just to a boil until sugar dissolves. Stir in gelatin and immediately whisk until smooth and dissolved. If the gelatin hasn’t fully dissolved, return the saucepan to the stove and heat gently over low heat. Stir constantly and don’t let the mixture boil.
  3. Pour cream into 3 individual serving dishes. Refrigerate for at least 2-4 hours, or until completely set.
  4. Garnish it with top with maleate Lindt dark chocolate, kiwi cubes and cherry.

So that is going to wrap it up with this special food italian panna cotta with lindt dark chocolate recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!