Recipe .

Step-by-Step Guide to Make Fancy Sichuan Jerky for Breakfast Food

Written by Garrett Cannon Jul 19, 2021 Β· 2 min read
Step-by-Step Guide to Make Fancy Sichuan Jerky for Breakfast Food

Step-by-Step Guide to Make Fancy Sichuan Jerky for Breakfast Food

Sichuan Jerky

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sichuan jerky. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sichuan Jerky is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sichuan Jerky is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sichuan jerky using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan Jerky:
  1. Get 2 lbs ground tenderloin tips (any lean grd beef will work)
  2. Take 3 tbsp Spicy Sichuan Sauce
  3. Prepare 4 tbsp soy sauce
Steps to make Sichuan Jerky:
  1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
  2. Mix all ingredients together and let marinate overnight.
  3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
  4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
  5. Break into snackable sized pieces, bag, label and try to make it last through the weekend!

So that is going to wrap it up with this exceptional food sichuan jerky recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!