Recipe .

Simple Way to Make Popular Vegan Chocolate Cake for Healthy Recipe

Written by Ora Harmon Nov 28, 2021 · 3 min read
Simple Way to Make Popular Vegan Chocolate Cake for Healthy Recipe

Simple Way to Make Popular Vegan Chocolate Cake for Healthy Recipe

Vegan Chocolate Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Chocolate Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan Chocolate Cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Cake:
  1. Make ready 180 g All purpose flour
  2. Prepare 60 g cocoa
  3. Get 120 g Sugar
  4. Get 1 tsp Baking Soda
  5. Take 1/4 tsp Salt
  6. Take 1/3 Cup Vegetable Oil
  7. Take 1/2 tsp Vanilla extract
  8. Take 1 Cup Hot water
  9. Prepare 1 Tbsp White Vinegar
  10. Get Sugar Syrup
  11. Get 1/3 Cup Hot Water
  12. Take 1 Tbsp Cocoa
  13. Get 2 Tbsp Sugar
  14. Take 1/2 tsp Vanilla extract
  15. Prepare Icing
  16. Make ready 1/3 Cup Powdered Sugar
  17. Prepare 2 Tbsp Cocoa
  18. Get 1/2 Cup Caramel
Steps to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that is going to wrap this up for this exceptional food vegan chocolate cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!