Recipe .

Recipe of Original Alfonzo Panna Cotta Italian Dessert for Vegetarian Recipe

Written by Lettie Cole Aug 01, 2021 · 3 min read
Recipe of Original Alfonzo Panna Cotta Italian Dessert for Vegetarian Recipe

Recipe of Original Alfonzo Panna Cotta Italian Dessert for Vegetarian Recipe

Alfonzo Panna Cotta Italian Dessert

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, alfonzo panna cotta italian dessert. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Alfonzo Panna Cotta Italian Dessert is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Alfonzo Panna Cotta Italian Dessert is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have alfonzo panna cotta italian dessert using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Alfonzo Panna Cotta Italian Dessert:
  1. Prepare For Alfonzo layer
  2. Take 2 cup Frozen Alfonzo puree
  3. Prepare 1 tsp Agar Agar powder
  4. Take 2 tbsp hot water
  5. Prepare 2 tbsp powdered sugar
  6. Prepare For creamy layer
  7. Take 1 cup hot milk
  8. Get 1 cup full fat cream
  9. Prepare 1 1/2 tsp Agar Agar power
  10. Prepare 1/4 cup sugar
  11. Prepare 1 tsp vanilla essence
Steps to make Alfonzo Panna Cotta Italian Dessert:
  1. First we shall make Alfonzo layer of panna cotta.
  2. Take agar agar powder in a bowl. Add 2 tbsp hot water to it and whisk them both together till powder dissolves.
  3. Add Frozen Alfonzo puree to agar agar mixture and gently combine it.
  4. Now take serving glass and tilt them by placing it in a small bowl. Add Alfonzo mixture till half filled and refrigerate for 2 hours.
  5. Meanwhile lets make creamy layer.
  6. Heat up the milk in a sauce pan. Do not boil the milk. Than add in to it agar agar powder and mix them to dissolve powder.
  7. After agar agar powder is dissolved add full fat cream and whisk it well.
  8. Finally add powdered sugar and vanilla essence and give it a good whisk.
  9. Let the mix cool down completely and pour it on top of Alfonzo layer which has set and refrigerated for 2 hours.
  10. Refrigerate it again for two hours or till set completely. And Enjoy!!

So that is going to wrap this up for this exceptional food alfonzo panna cotta italian dessert recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!