Recipe .

Steps to Make Homemade Peach Panna Cotta for Dinner Recipe

Written by Eula Barton Jun 01, 2021 · 2 min read
Steps to Make Homemade Peach Panna Cotta for Dinner Recipe

Steps to Make Homemade Peach Panna Cotta for Dinner Recipe

Peach Panna Cotta

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peach panna cotta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Peach Panna Cotta is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Peach Panna Cotta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have peach panna cotta using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peach Panna Cotta:
  1. Take 7-8 Peaches pureed
  2. Get 1/4 cup Sugar
  3. Take 2 strands Agar Agar
  4. Take 1/2 cup Whipping Cream
  5. Get 1/4 cup Water
Instructions to make Peach Panna Cotta:
  1. Boil some water with broken strands of Agar Agar on a low heat until completely dissolved. Keep stirring it every now and then.
  2. Add the Peach Puree, Whipping Cream and Sugar to another pan. Heat it up a little until the Sugar dissolves. Do not boil it. Add dissolved Agar Agar water to it. Stir well until well combined. Pour into individual Shot Glasses and set in refrigerator until ready.
  3. Serve with a thin slice of juicy Peach on top. Enjoy with your loved ones and friends as an excellent dessert after meals. Enjoy!

So that’s going to wrap it up with this special food peach panna cotta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!