How to Make Exotic Mocha Panna Cotta for Types of Recipe
Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mocha panna cotta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mocha Panna Cotta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mocha Panna Cotta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mocha panna cotta using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mocha Panna Cotta:
- Take 400 ml water
- Make ready 800 ml single cream
- Get 200 ml sugar
- Take 2 ts hot chocolat powder
- Make ready 2 ts Coffee
- Make ready Gelatin
- Take Coffee liqueur
- Get Vanilla extract
Instructions to make Mocha Panna Cotta:
- Soak the gelatine leave in water for 10min. Boil the 200ml water and add two spoons of coffee and 100ml of sugar or more(up to your taste),turn off the fire and slowly add 400ml single cream as you don’t stop stirring well. Add a little bit of vanilla and the half of the soaked gelatine leave. Make sure the liquid is well mixed and pour it in a cup or glass what you like. Leave it in the fridge for 2 hours.
- Then do the same thing but instead of coffee,add hot chocolat to the water. When the coffee layer is cold enough put on top the chocolate one and leave it for 2-3 more hours.You need two separate clear layers,one coffee and one hot chocolat.Add on top tea stoop of coffee liqueur and enjoy the cold mocha flavour.
So that’s going to wrap this up with this exceptional food mocha panna cotta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!