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Recipe of Exotic Mango panna cotta for Vegetarian Food

Written by Sallie Allen Dec 10, 2021 · 3 min read
Recipe of Exotic Mango panna cotta for Vegetarian Food

Recipe of Exotic Mango panna cotta for Vegetarian Food

Mango panna cotta

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango panna cotta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mango panna cotta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mango panna cotta is something which I’ve loved my entire life. They are fine and they look fantastic.

In this panna cotta mango concoction, the tartness of the fruit contrasts beautifully with the creamy panna cotta. We've served it at dinner parties, and one reader even made it for a wedding shower! In this video, I'll show you step-by-step on how to make this gorgeous and delicious Mango Panna Cotta, a very popular Italian dessert that is perfect to. Spoon mango mixture over the firm panna cotta.

To get started with this recipe, we must prepare a few ingredients. You can cook mango panna cotta using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango panna cotta:
  1. Get 1 cup mango puree
  2. Prepare 1/2 cup milk
  3. Prepare 1/2 cup fresh cream
  4. Prepare 3 tbsp sugar
  5. Take 2 tsp agar agar
  6. Prepare 1 cup water

It only takes minutes to make and everyone can do it! The texture of this Mango Panna Cotta is silky soft and smooth. It's slightly sweetened with a perfect hint of tartness from the mango. This Easy Mango Panna Cotta is sweet and fruity and smooth and creamy.

Instructions to make Mango panna cotta:
  1. In a pan add water and agar agar. Cook on a low flame until agar agar is dissolved completely.
  2. In a pan add milk,cream and sugar. Cook on a low flame until the sugar is dissolved completely. Turn off the heat.
  3. Add agar agar to milk mixture and stir well. If required use wire whisk. Turn on the flame and cook until continuous boil. Turn off heat.
  4. After 2 -3 mins add mango puree and stir well till it's smooth.
  5. Pour the panna cotta in dessert glasses / bowls or in required mold.
  6. Once the panna cotta comes to room temperature. Refrigerate it. Transfer it to the freezer for 25-30 mins before eating.
  7. Add cut mangoes and serve chilled.

It's slightly sweetened with a perfect hint of tartness from the mango. This Easy Mango Panna Cotta is sweet and fruity and smooth and creamy. In other words…the perfect dessert for any celebration that no one can resist! I have been making panna cotta forever! Vanilla Panna Cotta with Mango Mousse is a perfect dessert for parties and celebrations.

So that’s going to wrap it up with this special food mango panna cotta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!