Recipe .

Recipe of Exotic Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai for Breakfast Food

Written by Lucinda Torres Aug 16, 2021 · 2 min read
Recipe of Exotic Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai for Breakfast Food

Recipe of Exotic Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai for Breakfast Food

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Mouth melting Crunchy Nankhatai is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mouth melting Crunchy Nankhatai is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
  1. Make ready 1 cup all-purpose flour
  2. Make ready 1/2 cup chickpea flour/besan
  3. Make ready 2 tbsp sufi
  4. Prepare 1 cup powdered sugar
  5. Prepare 1/2 cup ghee
  6. Prepare 1/2 tsp cardamom powder/ illachi powder
  7. Get 1/4 tsp salt
  8. Prepare 1 tbsp baking powder
Instructions to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
  1. In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
  2. Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
  3. Grease parchment paper with ghee and put in the baking tray.
  4. Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
  5. Garnish with almond and pistachios.
  6. Bake 180C/350F for 10 to 15 min.
  7. Remove nankhatai from oven and let cool completely.
  8. Store in an airtight container and enjoy!

So that’s going to wrap it up with this exceptional food nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!