Step-by-Step Guide to Make Fancy Pannacotta with Red wine poached Berries for Lunch Recipe
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pannacotta with red wine poached berries. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few components. You can have pannacotta with red wine poached berries using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pannacotta with Red wine poached Berries:
- Make ready 300 ml Double Cream
- Make ready 200 ml whole gold top milk
- Make ready 65 gm Sugar
- Prepare 2 leaves gelatine (soaked)
- Make ready 1 fresh Vanilla pod
- Make ready 250 ml Red Wine
- Make ready 3 tbsp sugar
- Make ready Few drops of lemon juice
- Get 1 selection of Red Berries. I used a handful of each… Strawberries, Blueberries, Raspberries & Pomegranate seeds
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Instructions to make Pannacotta with Red wine poached Berries:
- Add cream & milk & start to heat gently over a medium heat.
- Split the vanilla pod, scrape out the seeds & add to the pan. Set aside vanilla pod.
- Add sugar to the pan & continue to heat but do not allow to boil. Once sugar has dissolved remove from heat & stir in soaked gelatine until smooth. Strain into moulds & allow to cool before placing in fridge to set. Normally 3/4 hrs
- Add wine sugar & vanilla pod to pan & bring to boil. Reduce until liquor just begins to thicken. Take off heat & remove vanilla pod. Add berries & & few drops of lemon & marinade for about 3hrs
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