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How to Prepare Creative Mango Panna Cotta with Spun Sugar decoration for List of Recipe

Written by Agnes Goodman Nov 01, 2021 · 3 min read
How to Prepare Creative Mango Panna Cotta with Spun Sugar decoration for List of Recipe

How to Prepare Creative Mango Panna Cotta with Spun Sugar decoration for List of Recipe

Mango Panna Cotta with Spun Sugar decoration

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mango panna cotta with spun sugar decoration. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mango Panna Cotta with Spun Sugar decoration is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mango Panna Cotta with Spun Sugar decoration is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mango panna cotta with spun sugar decoration using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Panna Cotta with Spun Sugar decoration:
  1. Prepare Mango layer:
  2. Prepare 2 cup mango puree
  3. Get 2 tbsp agar agar/gelatin/china gras
  4. Get 2 tbsp Hot water
  5. Get For Cream Layer:
  6. Prepare 1 cup ful cream milk
  7. Make ready 1 cup cream
  8. Prepare Vanilla extract
  9. Make ready Pinch salt
  10. Prepare 1/2 cup sugar
  11. Prepare 2 tbsp china grass
  12. Take 2 tbsp hot water
  13. Make ready Sugar decoration
  14. Take 2 tbsp sugar
Instructions to make Mango Panna Cotta with Spun Sugar decoration:
  1. Take a big bowl add china grass and water and soak for 15 mins. After that mix it completely. Once it gets dissolved add mango puree and mix it. Make sure it is mixed completely. Take a serving glass keep in a bowl in cross direction and pour mango mixture in it slightly and refrigerate for 2 hours.
  2. For Cream layer-2 tbsp gelatin soak in hot water and keep aside. I have taken homemade cream. (One cup cream kept in freezer for half an hour. After that blend in mixer you will get fresh cream.) Heat 1 cup milk add sugar and keep aside. Sugar should dissolved completly and milk should be cool.now add vanilla extract and mix it well. Take a bowl add cream sweet milk gelatin dissolved water and mix it properly all mixture should be mixed properly.
  3. Take a mango puree glass from fridge add cream layer and set again for 2 hours till it sets completly. Garnish with few chopped mangoes
  4. Take a pan add sugar and heat it bring it to a boil without stirring a medium caramel colour. Remove from heat and pour caramel on to a grease tray and make design according to your choice. Allow it to set and break into shards
  5. In my next recipe I will share all fruit panna cotta with caramel sugar nest.

So that’s going to wrap this up with this special food mango panna cotta with spun sugar decoration recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!