Simple Way to Prepare Favorite Mango Panna-cotta 2 for Lunch Food
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango panna-cotta 2. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mango Panna-cotta 2 is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mango Panna-cotta 2 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango panna-cotta 2 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Panna-cotta 2:
- Get 1 medium size mango
- Make ready 3 tablespoon sugar
- Prepare 2 tspn gelatine
- Prepare 2 cups milk
- Get 2 tablespoon whipped cream
- Prepare 1/2 cup sugar
Steps to make Mango Panna-cotta 2:
- Wash, peel and dice mango, add in a blender, add the sugar and blend till puree, add 1 table spoon of gelatine in two spoon of warm water mixed till desloved add to the mango puree and stir, add to your serving cups and slitly bend the cup and refrigerate for 3-4 hrs.
- For the milk, mixed it with your 1/2 sugar, 1 tablespoon gelatine and put to boil and reduced in size, when it cool up add the 2 tablespoon whipped cream and stir, add gently to the mango and refrigerate for an hour, Garnish the top with diced mangoes and serve chilled with a spoon…..
- And the taste is yummmyy😋
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