Recipe of Real Strawberry pannacotta for Breakfast Food
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry pannacotta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Panna Cotta - an elegant, and refreshing dessert, perfect for summer days. You can always change the fruit sauce. Strawberry Panna Cotta is a delicious, creamy, and delicate dessert. Great for a simple summer dessert or a fancy dinner party.
Strawberry pannacotta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Strawberry pannacotta is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have strawberry pannacotta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Strawberry pannacotta:
- Get 2 1/2 cup fresh cream
- Prepare 1/4 spoon vanilla essence/bean
- Make ready 2 spoons Gelatin
- Get 1 cup sugar
- Prepare 1/3 cup milk
- Prepare For Strawberry topping-
- Make ready 1 cup strawberries
- Prepare 1/2 inch cinnamon
- Prepare 1/4 cup sugar
This strawberry pannacotta is easy to make and a great summer dessert alternative. Elegant, and refreshing strawberry panna cotta, perfect for summer days. Watch the video for this recipe Strawberry panna cotta is a delicious Italian dessert that is soft and creamy. Read and follow a detailed step-by-step procedure.
Steps to make Strawberry pannacotta:
- Pour milk into a small bowl, and stir in the gelatin powder. Set aside
- In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual moulds.
- For strawberry sauce, clean the fresh strawberries and put it in a hot pan along with sugar and cinnamon. Close the lid and wait until completely mushy and let it cool down to room temperature.
- Cool the mould uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.
- Serve with strawberry topping and enjoy the Italian dessert at home
- Note: Gelatin resting time and panna cotta resting time is highly important for proper texture and taste.
Watch the video for this recipe Strawberry panna cotta is a delicious Italian dessert that is soft and creamy. Read and follow a detailed step-by-step procedure. Your Strawberry Pannacotta stock images are ready. Download all free or royalty-free photos and vectors. They send him home with a request for it every year now!
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